They are super fun to make and delicious. I will post the recipes below and my comments below that 🙂 Enjoy and HAPPY EASTER everyone!!!!
Peanut Butter Easter Eggs
From the kitchen of
Mr. Man’s Gramma
Ingredients:
1 stick margarine
1 – 18 oz. Jar of peanut butter
1 lb. Confectioner’s sugar (about 4 cups)
Instructions: Mix well and form into egg shapes May have to add a little more sugar. Coat with melted coating chocolate.
Peanut Butter Easter Eggs with Rice Krispies
From the kitchen of
Mr. Man’s Gramma
Ingredients:
½ cup butter
1 – 18 oz. Jar of peanut butter
1 lb. Confectioner’s sugar (about 4 cups)
3 cups Rice Krispies – crushed
Instructions: Blend peanut butter and butter with mixer. Add sugar and blend. Add Rice Krispies. Chill and then mold into egg shapes. Coat with melted coating chocolate.
Mocha Truffles
From the kitchen of
Mr. Man’s Gramma
Ingredients:
2 packages (12 ounce) semisweet chocolate bits
1 package (8 ounce) cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound dark chocolate confectionery coating
Instructions: In a microwave safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water, mix well. Chill only until firm enough to shape. Shape into 1 inch balls and place on waxed paper. Chill for 1-2 hours. Melt chocolate coating in microwave or double boiler. Dip balls and place on waxed paper to harden. If desired melt white coating and drizzle over truffles.
Vanilla Butter Creams
From the kitchen of
Mr. Man’s Gramma
Ingredients:
Filling:
8 ounces Philadelphia Cream Cheese
2 pounds confectioners’ sugar
½ pound butter
1 teaspoon vanilla
Peanut Butter Eggs:
Add 1 ½ – 2 cups peanut butter to above mixture
Coconut Eggs:
Add 14 ounces coconut to above mixture
Instructions: Filling: Soften cheese and butter. Mix by hand with sugar and vanilla. Blend well. Chill. Shape into balls or eggs. Chill again. Coating: Melt chocolate and wax in bowl over hot water. Dip chilled eggs in chocolate mixture and place on wax paper to cool.
Ok ~ so here are my comments…and hopefully helpful hints 🙂
Make sure that the eggs are well chilled before dipping. Otherwise they will fall apart in the chocolate. Also. I use the Wilton or Make-A-Mold melts that you can get at either Michael’s (Wilton) or AC Moore (Make-A-Mold). I use dark chocolate. But I’m sure you could use milk. You could probably also use almond bark which usually melts really well ~ some grocery stores have it ~ some don’t. And there is no actual “almond” in it ~ not sure why it’s call that? Also, to dip them I used a long metal skewer, and I have a small electric chocolate melter that I got at Wal-Mart for like $20.00 – SUCH a deal. Otherwise it’s hard to keep the chocolate the correct consistency when you’re melting it. And I have another skewer that I have to use sometimes to “gently” nudge the eggs off the skewer. Some of them just slide right off. And make sure to tap as much chocolate off before placing on the wax paper so you don’t have a pool of chocolate underneath. And if you DO get a little pool ~ fear not ~ just take a toothpick and “score” a line around it (once the chocolate has hardened a bit).
And one of the recipes says to mix by hand. Ummm, use a mixer. KitchenAid is my life saver. Also ~ to flavor code the different type ~ just use different color candy decorations (like the confetti, flowers, etc.) so you can tell them all apart. And it helps mask the inevitable hole that the skewer leaves. One more note. The chocolate truffles get REALLY hard in the fridge – and fast. So those are best made in the morning, rolled, and dipped that afternoon, night. As for the others ~ leave them in the fridge at LEAST overnight, if not longer. They are soft!!
I have a few more recipes that my gramma gave me for almond, strawberry, mint, etc. I’m sure you could just add different extracts to the buttercream recipe ~ I don’t have my gramma’s recipe here to compare. And these are great any time of the year!!! 🙂
Now if you’ll please excuse me I need to go finish rolling and sculpting my Easter cake pops alla Bakerella. Photos of those to come!!
Happy Easter everyone!!!